2 ST, HA, FL 33009

Parcel: 514227320170 · 08 · Zoning:

Assessed Value (2026)
$420,830

Property Details

Year Built
1970
Lot Sqft
6,303

Sales History

1
$72,000
2005-02-26
2
$250,000+247%
2010-12-07
3
$440,000+76%
2021-07-22

Tax Assessment History

$420,830
Assessed (2026)
$420,830
Market Value
$420,830
Taxable Value
$8,568
Annual Tax
2025
$969,298
$0
2026
$420,830
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $420,830 $420,830 $420,830 $8,568
2025 $969,298 $ $415,970 $8,469

About 2 ST, HA, FL 33009

2 ST, HA, FL 33009 is a property built in 1970 on a 6,303 square foot lot. The property is currently owned by WU,JIAJIA, recorded as of 2026-03-30. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2021-07-22 for $440,000. The property has appreciated $190,000 (76%) since the prior sale of $250,000 on 2010-12-07. There are 3 recorded sales for this property.

The 2026 assessed value is $420,830 with a market value of $420,830. This breaks down to $63,030 for the land and $357,800 for the building. The assessed value decreased 57% from $969,298 in 2025.

2 ST, HA, FL 33009 is located in HA, Florida. Property records, tax assessments, sales history, and ownership information for this HA property are sourced from broward County public records. The complete ownership history of this property spans from 2005 to 2021, with 3 recorded transactions in the public record.

The current assessed value represents 96% of the most recent sale price..

Current Owner

WU,JIAJIA
9015 NW 154 TER, MIAMI LAKES, FL, 33018
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$4,397 — $7,996
Flood $400 — $800
Property/Wind $3,997 — $7,196

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33009

54.2%
Owner-Occ
45.8%
Investor
140
Flips (4yr)
12,391
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →