MAYO ST, HW, FL 330206240

Parcel: 514221031960 · 01 · Zoning:

Assessed Value (2026)
$90,060

Property Details

Year Built
1962
Lot Sqft
7,105

Sales History

1
N/A
1988-07-01
2
$40,000
1995-07-21
3
$68,000+70%
1996-02-09

Tax Assessment History

$90,060
Assessed (2026)
$352,400
Market Value
$0
Taxable Value
2026
$90,060
$352,400
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $90,060 $352,400 $0

About MAYO ST, HW, FL 330206240

MAYO ST, HW, FL 330206240 is a property built in 1962 on a 7,105 square foot lot. The property is currently owned by BROWN,ANDRE, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 1996-02-09 for $68,000. The property has appreciated $28,000 (70%) since the prior sale of $40,000 on 1995-07-21. There are 3 recorded sales for this property.

The 2026 assessed value is $90,060 with a market value of $352,400. This breaks down to $42,630 for the land and $309,770 for the building. MAYO ST, HW, FL 330206240 is located in HW, Florida.

Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 1988 to 1996, with 3 recorded transactions in the public record. The current assessed value represents 132% of the most recent sale price.

This high ratio could indicate the property was purchased below market value — a potential sign of a distressed sale or off-market deal..

Current Owner

BROWN,ANDRE
2316 MAYO ST, HOLLYWOOD, FL, 33020
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33020

32.3%
Owner-Occ
67.7%
Investor
344
Flips (4yr)
10,351
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →