7 ST, HA, FL 33009

Parcel: 514221020040 · 08 · Zoning:

Assessed Value (2026)
$270,760

Property Details

Year Built
2007
Lot Sqft
7,264

Sales History

1
$100non-market transfer
2009-01-07
2
$137,700
2009-03-30
3
$100non-market transfer
2017-08-23

Tax Assessment History

$270,760
Assessed (2026)
$443,910
Market Value
$270,760
Taxable Value
$5,512
Annual Tax
2025
$665,997
$0
2026
$270,760
$443,910
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $270,760 $443,910 $270,760 $5,512
2025 $665,997 $ $246,150 $5,011

About 7 ST, HA, FL 33009

7 ST, HA, FL 33009 is a property built in 2007 on a 7,264 square foot lot. The property is currently owned by ESPINAL,JANCY ANTONIO BATISTA,MARTA MARIA, recorded as of 2026-04-26. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2017-08-23 for $100. The property sold for $137,600 less than the prior sale of $137,700 on 2009-03-30. There are 3 recorded sales for this property.

The 2026 assessed value is $270,760 with a market value of $443,910. This breaks down to $43,580 for the land and $400,330 for the building. The assessed value decreased 59% from $665,997 in 2025.

7 ST, HA, FL 33009 is located in HA, Florida. Property records, tax assessments, sales history, and ownership information for this HA property are sourced from broward County public records. The complete ownership history of this property spans from 2009 to 2017, with 3 recorded transactions in the public record..

Current Owner

ESPINAL,JANCY ANTONIO BATISTA,MARTA MARIA
132 NE 169 ST, MIAMI, FL, 33162
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$1,943 — $3,800
Flood $400 — $800
Property/Wind $1,543 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33009

54.2%
Owner-Occ
45.8%
Investor
140
Flips (4yr)
12,391
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →