TAYLOR ST, HW, FL 33020

Parcel: 514215018160 · 08 · Zoning:

Assessed Value (2026)
$214,350

Property Details

Year Built
1931
Lot Sqft
5,453

Sales History

1
$13,071
1976-09-01
2
$269,000+1958%
2005-09-09

Tax Assessment History

$214,350
Assessed (2026)
$424,040
Market Value
$214,350
Taxable Value
$4,364
Annual Tax
2025
$603,957
$0
2026
$214,350
$424,040
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $214,350 $424,040 $214,350 $4,364
2025 $603,957 $ $194,870 $3,967

About TAYLOR ST, HW, FL 33020

TAYLOR ST, HW, FL 33020 is a property built in 1931 on a 5,453 square foot lot. The property is currently owned by BERRIO,CARLOS E & BERRIO,LISA D, recorded as of 2026-04-26. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2005-09-09 for $269,000. The property has appreciated $255,929 (1958%) since the prior sale of $13,071 on 1976-09-01. The 2026 assessed value is $214,350 with a market value of $424,040.

This breaks down to $49,080 for the land and $374,960 for the building. The assessed value decreased 65% from $603,957 in 2025. TAYLOR ST, HW, FL 33020 is located in HW, Florida.

Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 1976 to 2005, with 2 recorded transactions in the public record. The current assessed value represents 80% of the most recent sale price..

Current Owner

BERRIO,CARLOS E & BERRIO,LISA D
8048 LIBERTY WAY, PARKLAND, FL, 33067
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$2,843 — $5,279
Flood $400 — $800
Property/Wind $2,443 — $4,479

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33020

32.3%
Owner-Occ
67.7%
Investor
344
Flips (4yr)
10,351
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →