GRANT ST, HW, FL 330203753

Parcel: 514210190120 · 01 · Zoning:

Assessed Value (2026)
$182,850

Property Details

Year Built
1952
Lot Sqft
9,652

Sales History

1
$86non-market transfer
1991-07-01
2
$132,000
1998-10-30
3
$100non-market transfer
2000-02-11

Tax Assessment History

$182,850
Assessed (2026)
$566,550
Market Value
$132,850
Taxable Value
$2,705
Annual Tax
2025
$317,743
$0
2026
$182,850
$566,550
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $182,850 $566,550 $132,850 $2,705
2025 $317,743 $ $127,530 $2,596

About GRANT ST, HW, FL 330203753

GRANT ST, HW, FL 330203753 is a property built in 1952 on a 9,652 square foot lot. The property is currently owned by WOCHNER,MICHAEL H TAYLOR,CLIVE, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2000-02-11 for $100. The property sold for $131,900 less than the prior sale of $132,000 on 1998-10-30. There are 3 recorded sales for this property.

The 2026 assessed value is $182,850 with a market value of $566,550. This breaks down to $57,910 for the land and $508,640 for the building. The assessed value decreased 42% from $317,743 in 2025.

GRANT ST, HW, FL 330203753 is located in HW, Florida. Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 1991 to 2000, with 3 recorded transactions in the public record..

Current Owner

WOCHNER,MICHAEL H TAYLOR,CLIVE
1516 GRANT ST, HOLLYWOOD, FL, 33020
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$2,484 — $4,621
Flood $400 — $800
Property/Wind $2,084 — $3,821

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33020

32.3%
Owner-Occ
67.7%
Investor
344
Flips (4yr)
10,351
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →