POLK ST, HW, FL 330216329

Parcel: 514113031070 · 08 · Zoning:

Assessed Value (2026)
$160,410

Property Details

Year Built
1967
Lot Sqft
7,403

Sales History

1
$100,000
1999-02-10
2
$137,500+38%
1999-11-02
3
$100non-market transfer
2004-03-20

Tax Assessment History

$160,410
Assessed (2026)
$444,200
Market Value
$135,410
Taxable Value
$2,757
Annual Tax
2025
$435,584
$0
2026
$160,410
$444,200
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $160,410 $444,200 $135,410 $2,757
2025 $435,584 $ $125,700 $2,559

About POLK ST, HW, FL 330216329

POLK ST, HW, FL 330216329 is a property built in 1967 on a 7,403 square foot lot. The property is currently owned by GENTY,ROSE CARLINE H/E JEANTY,RAMCESSE, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2004-03-20 for $100. The property sold for $137,400 less than the prior sale of $137,500 on 1999-11-02. There are 3 recorded sales for this property.

The 2026 assessed value is $160,410 with a market value of $444,200. This breaks down to $44,420 for the land and $399,780 for the building. The assessed value decreased 63% from $435,584 in 2025.

POLK ST, HW, FL 330216329 is located in HW, Florida. Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 1999 to 2004, with 3 recorded transactions in the public record..

Current Owner

GENTY,ROSE CARLINE H/E JEANTY,RAMCESSE
5621 POLK ST, HOLLYWOOD, FL, 33021
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$2,228 — $4,152
Flood $400 — $800
Property/Wind $1,828 — $3,352

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33021

65.1%
Owner-Occ
34.9%
Investor
747
Flips (4yr)
8,367
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →