56 TER, HW, FL 33021

Parcel: 514112190230 · 01 · Zoning:

Assessed Value (2026)
$110,990

Property Details

Year Built
1958
Lot Sqft
6,841

Sales History

1
$185,000
2004-12-17
2
$230,000+24%
2007-09-14
3
$99,000-57%
2012-12-31

Tax Assessment History

$110,990
Assessed (2026)
$371,880
Market Value
$60,990
Taxable Value
$1,242
Annual Tax
2025
$170,027
$0
2026
$110,990
$371,880
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $110,990 $371,880 $60,990 $1,242
2025 $170,027 $ $57,760 $1,176

About 56 TER, HW, FL 33021

56 TER, HW, FL 33021 is a property built in 1958 on a 6,841 square foot lot. The property is currently owned by KOSTYO,CHRISTIAN, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2012-12-31 for $99,000. The property sold for $131,000 less than the prior sale of $230,000 on 2007-09-14. There are 3 recorded sales for this property.

The 2026 assessed value is $110,990 with a market value of $371,880. This breaks down to $61,570 for the land and $310,310 for the building. The assessed value decreased 35% from $170,027 in 2025.

56 TER, HW, FL 33021 is located in HW, Florida. Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 2004 to 2012, with 3 recorded transactions in the public record.

The current assessed value represents 112% of the most recent sale price..

Current Owner

KOSTYO,CHRISTIAN
2140 N 56 TER, HOLLYWOOD, FL, 33021
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33021

65.1%
Owner-Occ
34.9%
Investor
747
Flips (4yr)
8,367
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →