GRANT ST, HW, FL 330245840

Parcel: 514111200850 · 01 · Zoning:

Assessed Value (2026)
$101,550

Property Details

Year Built
1964
Lot Sqft
6,243

Sales History

1
$42,429
1983-03-01
2
$57,357+35%
1987-09-01
3
$100non-market transfer
2016-11-18

Tax Assessment History

$101,550
Assessed (2026)
$428,110
Market Value
$41,550
Taxable Value
$846
Annual Tax
2025
$129,462
$0
2026
$101,550
$428,110
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $101,550 $428,110 $41,550 $846
2025 $129,462 $ $38,600 $786

About GRANT ST, HW, FL 330245840

GRANT ST, HW, FL 330245840 is a property built in 1964 on a 6,243 square foot lot. The property is currently owned by SEGREGA,KAROLA S H/E SEGRERA,SANDRA V ETAL, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2016-11-18 for $100. The property sold for $57,257 less than the prior sale of $57,357 on 1987-09-01. There are 3 recorded sales for this property.

The 2026 assessed value is $101,550 with a market value of $428,110. This breaks down to $56,190 for the land and $371,920 for the building. The assessed value decreased 22% from $129,462 in 2025.

GRANT ST, HW, FL 330245840 is located in HW, Florida. Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 1983 to 2016, with 3 recorded transactions in the public record..

Current Owner

SEGREGA,KAROLA S H/E SEGRERA,SANDRA V ETAL
6560 GRANT ST, HOLLYWOOD, FL, 33024
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33024

64.7%
Owner-Occ
35.3%
Investor
367
Flips (4yr)
9,980
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →