PERSHING ST, HW, FL 33024

Parcel: 514102230160 · 01 · Zoning:

Assessed Value (2026)
$295,690

Property Details

Year Built
1975
Lot Sqft
6,362

Sales History

1
$100non-market transfer
2016-09-08
2
$333,000
2018-04-04

Tax Assessment History

$295,690
Assessed (2026)
$505,560
Market Value
$245,690
Taxable Value
$5,002
Annual Tax
2025
$552,237
$0
2026
$295,690
$505,560
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $295,690 $505,560 $245,690 $5,002
2025 $552,237 $ $237,080 $4,827

About PERSHING ST, HW, FL 33024

PERSHING ST, HW, FL 33024 is a property built in 1975 on a 6,362 square foot lot. The property is currently owned by BOCCUTO,DESMOND GRASSO,DENISE, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2018-04-04 for $333,000. The property has appreciated $332,900 (332900%) since the prior sale of $100 on 2016-09-08. The 2026 assessed value is $295,690 with a market value of $505,560.

This breaks down to $57,260 for the land and $448,300 for the building. The assessed value decreased 46% from $552,237 in 2025. PERSHING ST, HW, FL 33024 is located in HW, Florida.

Property records, tax assessments, sales history, and ownership information for this HW property are sourced from broward County public records. The complete ownership history of this property spans from 2016 to 2018, with 2 recorded transactions in the public record. The current assessed value represents 89% of the most recent sale price..

Current Owner

BOCCUTO,DESMOND GRASSO,DENISE
7140 PERSHING ST, HOLLYWOOD, FL, 33024
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$3,209 — $5,856
Flood $400 — $800
Property/Wind $2,809 — $5,056

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33024

64.7%
Owner-Occ
35.3%
Investor
367
Flips (4yr)
9,980
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →