23 ST, PI, FL 33028

Parcel: 514008101230 · 01 · Zoning:

Assessed Value (2026)
$247,590

Property Details

Year Built
2000
Lot Sqft
4,950

Sales History

1
$229,900
2003-11-21
2
$360,000+57%
2005-08-16
3
$100non-market transfer
2021-03-15

Tax Assessment History

$247,590
Assessed (2026)
$429,840
Market Value
$197,590
Taxable Value
$4,023
Annual Tax
2025
$421,007
$0
2026
$247,590
$429,840
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $247,590 $429,840 $197,590 $4,023
2025 $421,007 $ $190,380 $3,876

About 23 ST, PI, FL 33028

23 ST, PI, FL 33028 is a property built in 2000 on a 4,950 square foot lot. The property is currently owned by CHARLIER,ALIX JR H/E OCCENAD,ANTOINE M CHARLIER, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2021-03-15 for $100. The property sold for $359,900 less than the prior sale of $360,000 on 2005-08-16. There are 3 recorded sales for this property.

The 2026 assessed value is $247,590 with a market value of $429,840. This breaks down to $34,650 for the land and $395,190 for the building. The assessed value decreased 41% from $421,007 in 2025.

23 ST, PI, FL 33028 is located in PI, Florida. Property records, tax assessments, sales history, and ownership information for this PI property are sourced from broward County public records. The complete ownership history of this property spans from 2003 to 2021, with 3 recorded transactions in the public record..

Current Owner

CHARLIER,ALIX JR H/E OCCENAD,ANTOINE M CHARLIER
16554 NW 23 ST, PEMBROKE PINES, FL, 33028
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$2,281 — $4,092
Flood $400 — $800
Property/Wind $1,881 — $3,292

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33028

76.9%
Owner-Occ
23.1%
Investor
75
Flips (4yr)
2,393
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →