10 ST, PI, FL 330282107

Parcel: 514008092800 · 01 · Zoning:

Assessed Value (2026)
$167,740

Property Details

Year Built
1997
Lot Sqft
5,252

Sales History

1
N/A
1996-03-14
2
$130,000
1997-03-19

Tax Assessment History

$167,740
Assessed (2026)
$439,170
Market Value
$117,740
Taxable Value
$2,397
Annual Tax
2025
$272,965
$0
2026
$167,740
$439,170
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $167,740 $439,170 $117,740 $2,397
2025 $272,965 $ $112,860 $2,298

About 10 ST, PI, FL 330282107

10 ST, PI, FL 330282107 is a property built in 1997 on a 5,252 square foot lot. The property is currently owned by SALDARRIAGA,RICARDO, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 1997-03-19 for $130,000. The 2026 assessed value is $167,740 with a market value of $439,170. This breaks down to $36,760 for the land and $402,410 for the building.

The assessed value decreased 39% from $272,965 in 2025. 10 ST, PI, FL 330282107 is located in PI, Florida. Property records, tax assessments, sales history, and ownership information for this PI property are sourced from broward County public records.

The complete ownership history of this property spans from 1996 to 1997, with 2 recorded transactions in the public record. The current assessed value represents 129% of the most recent sale price. This high ratio could indicate the property was purchased below market value — a potential sign of a distressed sale or off-market deal..

Current Owner

SALDARRIAGA,RICARDO
17031 NW 10 ST, PEMBROKE PINES, FL, 33028
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33028

76.9%
Owner-Occ
23.1%
Investor
75
Flips (4yr)
2,393
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →