8 ST, PI, FL 330293473

Parcel: 513914040220 · 01 · Zoning:

Assessed Value (2026)
$256,150

Property Details

Year Built
1993
Lot Sqft
5,992

Sales History

1
$98,571
1992-04-01
2
$365,000+270%
2019-05-10

Tax Assessment History

$256,150
Assessed (2026)
$562,820
Market Value
$206,150
Taxable Value
$4,197
Annual Tax
2025
$436,877
$0
2026
$256,150
$562,820
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $256,150 $562,820 $206,150 $4,197
2025 $436,877 $ $198,690 $4,045

About 8 ST, PI, FL 330293473

8 ST, PI, FL 330293473 is a property built in 1993 on a 5,992 square foot lot. The property is currently owned by VELA,GUILLERMO JARAMILLO,YOLANDA S TAPIA, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2019-05-10 for $365,000. The property has appreciated $266,429 (270%) since the prior sale of $98,571 on 1992-04-01. The 2026 assessed value is $256,150 with a market value of $562,820.

This breaks down to $41,940 for the land and $520,880 for the building. The assessed value decreased 41% from $436,877 in 2025. 8 ST, PI, FL 330293473 is located in PI, Florida.

Property records, tax assessments, sales history, and ownership information for this PI property are sourced from broward County public records. The complete ownership history of this property spans from 1992 to 2019, with 2 recorded transactions in the public record. The current assessed value represents 70% of the most recent sale price..

Current Owner

VELA,GUILLERMO JARAMILLO,YOLANDA S TAPIA
20541 NW 8 ST, PEMBROKE PINES, FL, 33029
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$2,833 — $5,180
Flood $400 — $800
Property/Wind $2,433 — $4,380

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33029

90.6%
Owner-Occ
9.4%
Investor
230
Flips (4yr)
2,486
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →