23 ST, FL, FL 33315

Parcel: 504216100441 · 08 · Zoning:

Assessed Value (2026)
$316,940

Property Details

Year Built
1982
Lot Sqft
5,670

Sales History

1
$98,657
1991-12-01
2
$63,429-36%
1992-01-01
3
$100non-market transfer
2021-02-10

Tax Assessment History

$316,940
Assessed (2026)
$568,680
Market Value
$316,940
Taxable Value
$6,453
Annual Tax
2025
$757,640
$0
2026
$316,940
$568,680
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $316,940 $568,680 $316,940 $6,453
2025 $757,640 $ $288,130 $5,866

About 23 ST, FL, FL 33315

23 ST, FL, FL 33315 is a property built in 1982 on a 5,670 square foot lot. The property is currently owned by PEACOCK REV TR MURPHY,DANIEL P TRSTEE ETAL, recorded as of 2026-04-26. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2021-02-10 for $100. The property sold for $63,329 less than the prior sale of $63,429 on 1992-01-01. There are 3 recorded sales for this property.

The 2026 assessed value is $316,940 with a market value of $568,680. This breaks down to $28,350 for the land and $540,330 for the building. The assessed value decreased 58% from $757,640 in 2025.

23 ST, FL, FL 33315 is located in FL, Florida. Property records, tax assessments, sales history, and ownership information for this FL property are sourced from broward County public records. The complete ownership history of this property spans from 1991 to 2021, with 3 recorded transactions in the public record..

Current Owner

PEACOCK REV TR MURPHY,DANIEL P TRSTEE ETAL
910 SW 10 TER, FORT LAUDERDALE, FL, 33315
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$3,410 — $6,219
Flood $400 — $800
Property/Wind $3,010 — $5,419

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33315

55.6%
Owner-Occ
44.4%
Investor
153
Flips (4yr)
2,372
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →