2 ST, FL, FL 333121853

Parcel: 504207061810 · 01 · Zoning:

Assessed Value (2026)
$71,940

Property Details

Year Built
1957
Lot Sqft
7,729

Sales History

1
N/A
1990-08-01
2
$51,464
1991-03-01

Tax Assessment History

$71,940
Assessed (2026)
$301,490
Market Value
$25,000
Taxable Value
$509
Annual Tax
2025
$122,385
$0
2026
$71,940
$301,490
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $71,940 $301,490 $25,000 $509
2025 $122,385 $ $25,000 $509

About 2 ST, FL, FL 333121853

2 ST, FL, FL 333121853 is a property built in 1957 on a 7,729 square foot lot. The property is currently owned by WILLIAMS,CYNTHIA BLACK,OSWALD, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 1991-03-01 for $51,464. The 2026 assessed value is $71,940 with a market value of $301,490. This breaks down to $23,190 for the land and $278,300 for the building.

The assessed value decreased 41% from $122,385 in 2025. 2 ST, FL, FL 333121853 is located in FL, Florida. Property records, tax assessments, sales history, and ownership information for this FL property are sourced from broward County public records.

The complete ownership history of this property spans from 1990 to 1991, with 2 recorded transactions in the public record. The current assessed value represents 140% of the most recent sale price. This high ratio could indicate the property was purchased below market value — a potential sign of a distressed sale or off-market deal..

Current Owner

WILLIAMS,CYNTHIA BLACK,OSWALD
3620 SW 2 ST, FORT LAUDERDALE, FL, 33312
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33312

62.8%
Owner-Occ
37.2%
Investor
475
Flips (4yr)
8,727
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →