3 ST, FL, FL 33301

Parcel: 504202060720 · 01 · Zoning:

Assessed Value (2026)
$373,310

Property Details

Year Built
1959
Lot Sqft
6,300

Sales History

1
$100non-market transfer
1999-02-25
2
$290,000
2001-11-13
3
$100non-market transfer
2006-01-19

Tax Assessment History

$373,310
Assessed (2026)
$825,070
Market Value
$323,310
Taxable Value
$6,582
Annual Tax
2025
$728,884
$0
2026
$373,310
$825,070
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $373,310 $825,070 $323,310 $6,582
2025 $728,884 $ $312,440 $6,361

About 3 ST, FL, FL 33301

3 ST, FL, FL 33301 is a property built in 1959 on a 6,300 square foot lot. The property is currently owned by MAGLIOCCO,STEPHEN RALPH CHESTER 2005 LIV TR, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2006-01-19 for $100. The property sold for $289,900 less than the prior sale of $290,000 on 2001-11-13. There are 3 recorded sales for this property.

The 2026 assessed value is $373,310 with a market value of $825,070. This breaks down to $157,500 for the land and $667,570 for the building. The assessed value decreased 49% from $728,884 in 2025.

3 ST, FL, FL 33301 is located in FL, Florida. Property records, tax assessments, sales history, and ownership information for this FL property are sourced from broward County public records. The complete ownership history of this property spans from 1999 to 2006, with 3 recorded transactions in the public record..

Current Owner

MAGLIOCCO,STEPHEN RALPH CHESTER 2005 LIV TR
1000 NE 3 ST, FORT LAUDERDALE, FL, 33301
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$4,655 — $8,602
Flood $400 — $800
Property/Wind $4,255 — $7,802

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33301

37.7%
Owner-Occ
62.3%
Investor
189
Flips (4yr)
9,261
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →