20 ST, BC, FL 33317

Parcel: 504113040730 · 01 · Zoning:

Assessed Value (2026)
$110,880

Property Details

Year Built
1976
Lot Sqft
9,000

Sales History

1
$52,643
1987-08-01
2
$70,714+34%
1990-03-01
3
$107,000+51%
1999-12-28

Tax Assessment History

$110,880
Assessed (2026)
$492,150
Market Value
$5,880
Taxable Value
$120
Annual Tax
2025
$119,569
$0
2026
$110,880
$492,150
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $110,880 $492,150 $5,880 $120
2025 $119,569 $ $2,660 $54

About 20 ST, BC, FL 33317

20 ST, BC, FL 33317 is a property built in 1976 on a 9,000 square foot lot. The property is currently owned by BRUMMITT,MAXINE C, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 1999-12-28 for $107,000. The property has appreciated $36,286 (51%) since the prior sale of $70,714 on 1990-03-01. There are 3 recorded sales for this property.

The 2026 assessed value is $110,880 with a market value of $492,150. This breaks down to $27,000 for the land and $465,150 for the building. The assessed value decreased 7% from $119,569 in 2025.

20 ST, BC, FL 33317 is located in BC, Florida. Property records, tax assessments, sales history, and ownership information for this BC property are sourced from broward County public records. The complete ownership history of this property spans from 1987 to 1999, with 3 recorded transactions in the public record.

The current assessed value represents 104% of the most recent sale price..

Current Owner

BRUMMITT,MAXINE C
4264 SW 20 ST, FORT LAUDERDALE, FL, 33317
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33317

74.9%
Owner-Occ
25.1%
Investor
182
Flips (4yr)
4,963
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →