38 ST, OP, FL 33309

Parcel: 494222100630 · 01 · Zoning:

Assessed Value (2026)
$123,980

Property Details

Year Built
1962
Lot Sqft
8,750

Sales History

1
$185,000
2004-04-07
2
$217,000+17%
2004-07-30
3
$100non-market transfer
2022-03-29

Tax Assessment History

$123,980
Assessed (2026)
$435,900
Market Value
$73,980
Taxable Value
$1,506
Annual Tax
2025
$228,201
$0
2026
$123,980
$435,900
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $123,980 $435,900 $73,980 $1,506
2025 $228,201 $ $67,800 $1,380

About 38 ST, OP, FL 33309

38 ST, OP, FL 33309 is a property built in 1962 on a 8,750 square foot lot. The property is currently owned by BALDONI,MICHAEL S MICHAEL BALDONI REV TR, recorded as of 2026-04-26. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2022-03-29 for $100. The property sold for $216,900 less than the prior sale of $217,000 on 2004-07-30. There are 3 recorded sales for this property.

The 2026 assessed value is $123,980 with a market value of $435,900. This breaks down to $43,750 for the land and $392,150 for the building. The assessed value decreased 46% from $228,201 in 2025.

38 ST, OP, FL 33309 is located in OP, Florida. Property records, tax assessments, sales history, and ownership information for this OP property are sourced from broward County public records. The complete ownership history of this property spans from 2004 to 2022, with 3 recorded transactions in the public record..

Current Owner

BALDONI,MICHAEL S MICHAEL BALDONI REV TR
777 BRICKELL AVE #500-9551, MIAMI, FL, 33131
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33309

56.8%
Owner-Occ
43.2%
Investor
559
Flips (4yr)
8,621
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →