10 ST, PB, FL 33060

Parcel: 494202131540 · 01 · Zoning:

Assessed Value (2026)
$178,280

Property Details

Year Built
1959
Lot Sqft
7,500

Sales History

1
$216,000
2008-01-07
2
$114,000-47%
2012-02-03
3
$253,000+122%
2017-03-23

Tax Assessment History

$178,280
Assessed (2026)
$378,730
Market Value
$49,300
Taxable Value
$1,004
Annual Tax
2025
$185,821
$0
2026
$178,280
$378,730
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $178,280 $378,730 $49,300 $1,004
2025 $185,821 $ $44,110 $898

About 10 ST, PB, FL 33060

10 ST, PB, FL 33060 is a property built in 1959 on a 7,500 square foot lot. The property is currently owned by SILVA,JOANNE, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2017-03-23 for $253,000. The property has appreciated $139,000 (122%) since the prior sale of $114,000 on 2012-02-03. There are 3 recorded sales for this property.

The 2026 assessed value is $178,280 with a market value of $378,730. This breaks down to $75,000 for the land and $303,730 for the building. The assessed value decreased 4% from $185,821 in 2025.

10 ST, PB, FL 33060 is located in PB, Florida. Property records, tax assessments, sales history, and ownership information for this PB property are sourced from broward County public records. The complete ownership history of this property spans from 2008 to 2017, with 3 recorded transactions in the public record.

The current assessed value represents 70% of the most recent sale price..

Current Owner

SILVA,JOANNE
200 SW 10 ST, POMPANO BEACH, FL, 33060
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$2,432 — $4,526
Flood $400 — $800
Property/Wind $2,032 — $3,726

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33060

50.2%
Owner-Occ
49.8%
Investor
254
Flips (4yr)
4,500
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →