5 ST, PB, FL 33060

Parcel: 494201330830 · 01 · Zoning:

Assessed Value (2026)
$249,330

Property Details

Year Built
1966
Lot Sqft
7,500

Sales History

1
$100non-market transfer
2011-03-04
2
$184,900
2011-04-07
3
$100non-market transfer
2013-03-29

Tax Assessment History

$249,330
Assessed (2026)
$672,520
Market Value
$199,330
Taxable Value
$4,058
Annual Tax
2025
$449,776
$0
2026
$249,330
$672,520
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $249,330 $672,520 $199,330 $4,058
2025 $449,776 $ $192,070 $3,910

About 5 ST, PB, FL 33060

5 ST, PB, FL 33060 is a property built in 1966 on a 7,500 square foot lot. The property is currently owned by KOWALSKI-OLIVERI,KRISTINE A H/E OLIVERI,CRAIG, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2013-03-29 for $100. The property sold for $184,800 less than the prior sale of $184,900 on 2011-04-07. There are 3 recorded sales for this property.

The 2026 assessed value is $249,330 with a market value of $672,520. This breaks down to $75,000 for the land and $597,520 for the building. The assessed value decreased 45% from $449,776 in 2025.

5 ST, PB, FL 33060 is located in PB, Florida. Property records, tax assessments, sales history, and ownership information for this PB property are sourced from broward County public records. The complete ownership history of this property spans from 2011 to 2013, with 3 recorded transactions in the public record..

Current Owner

KOWALSKI-OLIVERI,KRISTINE A H/E OLIVERI,CRAIG
420 SE 5 ST, POMPANO BEACH, FL, 33060
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$3,242 — $6,010
Flood $400 — $800
Property/Wind $2,842 — $5,210

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33060

50.2%
Owner-Occ
49.8%
Investor
254
Flips (4yr)
4,500
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →