24 ST, PL, FL 33323

Parcel: 494025011660 · 01 · Zoning:

Assessed Value (2026)
$506,830

Property Details

Year Built
1985
Lot Sqft
20,078

Sales History

1
$15,429
1983-05-01
2
$84,286+446%
1986-11-01
3
$100non-market transfer
2011-03-28

Tax Assessment History

$506,830
Assessed (2026)
$706,010
Market Value
$506,830
Taxable Value
$10,319
Annual Tax
2025
$1,090,219
$0
2026
$506,830
$706,010
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $506,830 $706,010 $506,830 $10,319
2025 $1,090,219 $ $460,760 $9,381

About 24 ST, PL, FL 33323

24 ST, PL, FL 33323 is a property built in 1985 on a 20,078 square foot lot. The property is currently owned by COOKIES & CRACKERS CORP, recorded as of 2026-03-30. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2011-03-28 for $100. The property sold for $84,186 less than the prior sale of $84,286 on 1986-11-01. There are 3 recorded sales for this property.

The 2026 assessed value is $506,830 with a market value of $706,010. This breaks down to $115,450 for the land and $590,560 for the building. The assessed value decreased 54% from $1,090,219 in 2025.

24 ST, PL, FL 33323 is located in PL, Florida. Property records, tax assessments, sales history, and ownership information for this PL property are sourced from broward County public records. The complete ownership history of this property spans from 1983 to 2011, with 3 recorded transactions in the public record..

Current Owner

COOKIES & CRACKERS CORP
5154 NW 165 ST, MIAMI GARDENS, FL, 33014
Since: 2026-03-30
View owner profile →

People Behind This Entity

Est. Annual Insurance

$5,214 — $9,466
Flood $400 — $800
Property/Wind $4,814 — $8,666

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33323

73.1%
Owner-Occ
26.9%
Investor
127
Flips (4yr)
2,017
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →