39 PL, SU, FL 33323

Parcel: 494024115230 · 01 · Zoning:

Assessed Value (2026)
$374,310

Property Details

Year Built
1985
Lot Sqft
6,000

Sales History

1
$112,000
1995-02-11
2
$242,000+116%
2004-09-23
3
$100non-market transfer
2004-10-14

Tax Assessment History

$374,310
Assessed (2026)
$394,310
Market Value
$374,310
Taxable Value
$7,621
Annual Tax
2025
$763,235
$0
2026
$374,310
$394,310
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $374,310 $394,310 $374,310 $7,621
2025 $763,235 $ $340,290 $6,928

About 39 PL, SU, FL 33323

39 PL, SU, FL 33323 is a property built in 1985 on a 6,000 square foot lot. The property is currently owned by WILK,ARTHUR & WILK,BELLA & WILK,BARBARA, recorded as of 2026-04-26. The mailing address differs from the property address, suggesting this may be an investment property or rental.

The most recent sale was on 2004-10-14 for $100. The property sold for $241,900 less than the prior sale of $242,000 on 2004-09-23. There are 3 recorded sales for this property.

The 2026 assessed value is $374,310 with a market value of $394,310. This breaks down to $40,500 for the land and $353,810 for the building. The assessed value decreased 51% from $763,235 in 2025.

39 PL, SU, FL 33323 is located in SU, Florida. Property records, tax assessments, sales history, and ownership information for this SU property are sourced from broward County public records. The complete ownership history of this property spans from 1995 to 2004, with 3 recorded transactions in the public record..

Current Owner

WILK,ARTHUR & WILK,BELLA & WILK,BARBARA
7801 W COMMERCIAL BLVD, TAMARAC, FL, 33351
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$3,955 — $7,200
Flood $400 — $800
Property/Wind $3,555 — $6,400

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33323

73.1%
Owner-Occ
26.9%
Investor
127
Flips (4yr)
2,017
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →