SANDERLING CIR, DB, FL 33442

Parcel: 484202301970 · 01 · Zoning:

Assessed Value (2026)
$563,740

Property Details

Year Built
2023
Lot Sqft
2,159

Sales History

1
$9,400,000
2019-04-11
2
$561,900-94%
2023-01-18
3
$561,900
2023-01-27

Tax Assessment History

$563,740
Assessed (2026)
$563,740
Market Value
$563,740
Taxable Value
$11,477
Annual Tax
2025
$1,058,536
$0
2026
$563,740
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $563,740 $563,740 $563,740 $11,477
2025 $1,058,536 $ $493,760 $10,053

About SANDERLING CIR, DB, FL 33442

SANDERLING CIR, DB, FL 33442 is a property built in 2023 on a 2,159 square foot lot. The property is currently owned by COLASANTE,FRANCA DI STEFANO,FRANCO, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2023-01-27 for $561,900. There are 3 recorded sales for this property. The 2026 assessed value is $563,740 with a market value of $563,740.

This breaks down to $45,340 for the land and $518,400 for the building. The assessed value decreased 47% from $1,058,536 in 2025. SANDERLING CIR, DB, FL 33442 is located in DB, Florida.

Property records, tax assessments, sales history, and ownership information for this DB property are sourced from broward County public records. The complete ownership history of this property spans from 2019 to 2023, with 3 recorded transactions in the public record. The current assessed value represents 100% of the most recent sale price..

Current Owner

COLASANTE,FRANCA DI STEFANO,FRANCO
581 SANDERLING CIR, DEERFIELD BEACH, FL, 33442
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$3,613 — $6,155
Flood $400 — $800
Property/Wind $3,213 — $5,355

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33442

66.9%
Owner-Occ
33.1%
Investor
2,178
Flips (4yr)
4,403
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →