10 ST, HA, FL 33009

Parcel: 514222CH0010 · 04 · Zoning:

Assessed Value (2026)
$57,690

Property Details

Year Built
1974
Lot Sqft
1,085

Sales History

1
$44,000
1993-10-01
2
$53,000+20%
1998-03-23
3
$69,000+30%
2001-08-24

Tax Assessment History

$57,690
Assessed (2026)
$202,610
Market Value
$25,000
Taxable Value
$509
Annual Tax
2025
$84,863
$0
2026
$57,690
$202,610
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $57,690 $202,610 $25,000 $509
2025 $84,863 $ $25,000 $509

About 10 ST, HA, FL 33009

10 ST, HA, FL 33009 is a property built in 1974 on a 1,085 square foot lot. The property is currently owned by QUIGLEY,MARGARITA, recorded as of 2026-03-30. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2001-08-24 for $69,000. The property has appreciated $16,000 (30%) since the prior sale of $53,000 on 1998-03-23. There are 3 recorded sales for this property.

The 2026 assessed value is $57,690 with a market value of $202,610. This breaks down to $20,260 for the land and $182,350 for the building. The assessed value decreased 32% from $84,863 in 2025.

10 ST, HA, FL 33009 is located in HA, Florida. Property records, tax assessments, sales history, and ownership information for this HA property are sourced from broward County public records. The complete ownership history of this property spans from 1993 to 2001, with 3 recorded transactions in the public record.

The current assessed value represents 84% of the most recent sale price..

Current Owner

QUIGLEY,MARGARITA
714 NE 10 ST #101, HALLANDALE BEACH, FL, 33009
Since: 2026-03-30
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33009

54.2%
Owner-Occ
45.8%
Investor
140
Flips (4yr)
12,391
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →