1 ST, PB, FL 33060

Parcel: 494202BA0030 · 04 · Zoning:

Assessed Value (2026)
$87,580

Property Details

Year Built
1979
Lot Sqft
962

Sales History

1
$30,000
2012-06-19
2
$62,000+107%
2013-08-22
3
$100non-market transfer
2017-11-06

Tax Assessment History

$87,580
Assessed (2026)
$161,110
Market Value
$37,580
Taxable Value
$765
Annual Tax
2025
$122,302
$0
2026
$87,580
$161,110
Assessed Market
View detailed table
YearAssessedMarketTaxableTax
2026 $87,580 $161,110 $37,580 $765
2025 $122,302 $ $35,030 $713

About 1 ST, PB, FL 33060

1 ST, PB, FL 33060 is a property built in 1979 on a 962 square foot lot. The property is currently owned by CAPCHA AYALA,ESTHER JULIA H/E FERNANDEZ CAPCHA,MARIA ESTHER, recorded as of 2026-04-26. The owner appears to be owner-occupied based on the mailing address matching the property address.

The most recent sale was on 2017-11-06 for $100. The property sold for $61,900 less than the prior sale of $62,000 on 2013-08-22. There are 3 recorded sales for this property.

The 2026 assessed value is $87,580 with a market value of $161,110. This breaks down to $16,110 for the land and $145,000 for the building. The assessed value decreased 28% from $122,302 in 2025.

1 ST, PB, FL 33060 is located in PB, Florida. Property records, tax assessments, sales history, and ownership information for this PB property are sourced from broward County public records. The complete ownership history of this property spans from 2012 to 2017, with 3 recorded transactions in the public record..

Current Owner

CAPCHA AYALA,ESTHER JULIA H/E FERNANDEZ CAPCHA,MARIA ESTHER
222 SW 1 ST #H3, POMPANO BEACH, FL, 33060
Since: 2026-04-26
View owner profile →

Est. Annual Insurance

$1,900 — $3,800
Flood $400 — $800
Property/Wind $1,500 — $3,000

Estimate based on FEMA flood zone, property value, and year built. Actual premiums vary based on elevation, mitigation features, roof condition, and insurer. Not a quote.

Neighborhood 33060

50.2%
Owner-Occ
49.8%
Investor
254
Flips (4yr)
4,500
New Biz (3yr)
Distress Risk
ELEVATED
56
View full risk analysis →